Nicole W.
Member
- Joined
- Nov 28, 2016
- Messages
- 584
Completely agree here. Nearly every culture in the world, for thousands of years, has eaten starch and it was never a “problem” until about 50 years ago. Maybe we need to acknowledge that it’s not the starch alone but something else like fortification, industrial yeast, other food junk like gums or added PUFA.Why cant ppl discern the differences between WHICH grains in these assessments? Modern genetically modified and modern ag practices are NOTHING like the grains which fortified ancestral humans, and in fact dominate the record in the rise of cultural and civilization progressions. If a study is performed on mice (or humans ) using only degraded substances, what else would you expect from the results? I cant believe we are still chewing on this as a topic when grain history is so obvious.