Runenight201
Member
- Joined
- Feb 18, 2018
- Messages
- 1,942
So I know peat's stance on starches and that he generally recommends avoiding them but
1)How on earth do you eat sustenance calories on fruit and milk? It's an insane amount of liquid
2)Does it bother anyone that practically every civilization has used starch as the base of their diet? If starch was so bad, wouldn't we see many cases of obesity, cardiovascular disease, and diabeties in traditional societies? The fact that this wasn't the case until the modern era makes me skeptical of Starch's role in metabolic syndrome.
I understand the physiological argument against starch, in that it is only glucose, but could we make starches safer by adding a fructose powder on top of them? And if we just ate potatoes and white rice, who's polyunsaturated profile is highly minimized, I see this as a great opportunity to have cheap, easy calories to the diet. Also potatoes are a great source of potassium and other minerals. White rice is well....just glucose, but if you put a fructose powder on top of it, wouldn't it be akin to eating sucrose? This way you could eat more "traditional" meals without worrying about the negative impacts of starch, which I'm still skeptical of from an epidemiological sense.
Just some thoughts, what do you guys think? There was a poll done and it showed that a majority of y'all actually eat starches. I mean, I understand wanting to optimize the diet, but potatoes and rice are soooo easy to make. And including some starches in the diet means I'm not rushing to the bathroom every 20 minutes to pee due to the insane amount of liquid OJ and milk have. Plus by including starch, you can put a ton of salt on them. Everytime I consume a salty meal, I feel insane metabolic warmth and temp increases. Salt in OJ and milk....? Ok I haven't tried it but it doesn't seem to appealing.
Oh yea one last argument, I know John McDougall has a pretty heavy vegan influence, but you can't deny the results that he obtains with his followers in lowering weight, blood pressure, cardiovascular risk, etc....
Just trying to account for all the evidence when making dietary decisions. I think Peat is pretty on point, but the bit about avoiding starches is tough for me to agree with again from an epidemiological POV.
1)How on earth do you eat sustenance calories on fruit and milk? It's an insane amount of liquid
2)Does it bother anyone that practically every civilization has used starch as the base of their diet? If starch was so bad, wouldn't we see many cases of obesity, cardiovascular disease, and diabeties in traditional societies? The fact that this wasn't the case until the modern era makes me skeptical of Starch's role in metabolic syndrome.
I understand the physiological argument against starch, in that it is only glucose, but could we make starches safer by adding a fructose powder on top of them? And if we just ate potatoes and white rice, who's polyunsaturated profile is highly minimized, I see this as a great opportunity to have cheap, easy calories to the diet. Also potatoes are a great source of potassium and other minerals. White rice is well....just glucose, but if you put a fructose powder on top of it, wouldn't it be akin to eating sucrose? This way you could eat more "traditional" meals without worrying about the negative impacts of starch, which I'm still skeptical of from an epidemiological sense.
Just some thoughts, what do you guys think? There was a poll done and it showed that a majority of y'all actually eat starches. I mean, I understand wanting to optimize the diet, but potatoes and rice are soooo easy to make. And including some starches in the diet means I'm not rushing to the bathroom every 20 minutes to pee due to the insane amount of liquid OJ and milk have. Plus by including starch, you can put a ton of salt on them. Everytime I consume a salty meal, I feel insane metabolic warmth and temp increases. Salt in OJ and milk....? Ok I haven't tried it but it doesn't seem to appealing.
Oh yea one last argument, I know John McDougall has a pretty heavy vegan influence, but you can't deny the results that he obtains with his followers in lowering weight, blood pressure, cardiovascular risk, etc....
Just trying to account for all the evidence when making dietary decisions. I think Peat is pretty on point, but the bit about avoiding starches is tough for me to agree with again from an epidemiological POV.