PeterLake
Member
Anytime I eat high starch/high fat meals (eg. pizza, Italian food, etc) I begin sweating profusely almost immediately afterwards. This is accompanied by high temps (99.5 oral) and heart palpitations.
Obviously, the solution to this problem is not to eat high starch/high fat meals -- and I rarely do. I'm more so wondering about the mechanism of action here. Am I experiencing a rapid spike (then fall) in blood sugar as a result of all the glucose? Is there some kind of adrenal response as a result of intestinal inflammation? I tend not to digest starch easily, especially gluten. Is it strictly a total calories issue? All of the above maybe?
Again, I'm not necessarily looking for a solution, as the main solution is clear (although, if anyone has any quick fix solutions I'd be happy to hear them because I can't confidently say I'll never eat another slice of pizza again). Just trying to better understand exactly what's going on.
Obviously, the solution to this problem is not to eat high starch/high fat meals -- and I rarely do. I'm more so wondering about the mechanism of action here. Am I experiencing a rapid spike (then fall) in blood sugar as a result of all the glucose? Is there some kind of adrenal response as a result of intestinal inflammation? I tend not to digest starch easily, especially gluten. Is it strictly a total calories issue? All of the above maybe?
Again, I'm not necessarily looking for a solution, as the main solution is clear (although, if anyone has any quick fix solutions I'd be happy to hear them because I can't confidently say I'll never eat another slice of pizza again). Just trying to better understand exactly what's going on.