ecstatichamster
Member
- Joined
- Nov 21, 2015
- Messages
- 10,521
I'm just checking in again with an observation of starch vs. sugar.
Coming from years of having COLD temperatures, I did the Richfield reset but only months later, after PUFA depletion and maybe some other factors (aren't there always?) for the first time in years, my temperatures peak around 98.3. I'm still a little low but not that low. I was in the 96s before.
I'm craving staying warm and love being warm all the time. It's not anything that I try to do anymore, it's just what I really really want for myself.
The one thing I wanted to report is that it *seems* (not sure yet, but I think this is true) if I eat a high amount of "bad" starches, it seems my temperatures fall the next day. This may be an issue for some.
I was only in the 97's yesterday, Saturday, and I had had a whole bunch of pizza Friday night. And every day I'm in the 98s, nowadays, so this was quite interesting.
NOTE: I'm feeling a little constipated and my colon seems "full"...probably creating a lot of endotoxins...
A bit of rice or potatoes doesn't seem to do this to me the way wheat does.
But I'm still sort of seeing if that's true. Maybe it's due to quantity, maybe it's due to relative digestibility.
I did really eat a whole lot of pizza and I don't normally eat that much rice or potatoes so maybe that's the difference.
I eat homemade bread normally that goes through 18 hours of slow soaking and it seems to be agreeable to me if I don't eat too much.
If indeed high starch is lowering my temperatures, this may be more reinforcement of what Ray has said all along about starch versus sugar.
Coming from years of having COLD temperatures, I did the Richfield reset but only months later, after PUFA depletion and maybe some other factors (aren't there always?) for the first time in years, my temperatures peak around 98.3. I'm still a little low but not that low. I was in the 96s before.
I'm craving staying warm and love being warm all the time. It's not anything that I try to do anymore, it's just what I really really want for myself.
The one thing I wanted to report is that it *seems* (not sure yet, but I think this is true) if I eat a high amount of "bad" starches, it seems my temperatures fall the next day. This may be an issue for some.
I was only in the 97's yesterday, Saturday, and I had had a whole bunch of pizza Friday night. And every day I'm in the 98s, nowadays, so this was quite interesting.
NOTE: I'm feeling a little constipated and my colon seems "full"...probably creating a lot of endotoxins...
A bit of rice or potatoes doesn't seem to do this to me the way wheat does.
But I'm still sort of seeing if that's true. Maybe it's due to quantity, maybe it's due to relative digestibility.
I did really eat a whole lot of pizza and I don't normally eat that much rice or potatoes so maybe that's the difference.
I eat homemade bread normally that goes through 18 hours of slow soaking and it seems to be agreeable to me if I don't eat too much.
If indeed high starch is lowering my temperatures, this may be more reinforcement of what Ray has said all along about starch versus sugar.