I’m making my third batch of these today. They are awesome to make ahead of time and freeze. Highly recommend.How to Make Arepas (3 Ingredients!)
We have a serious thing for the Portland restaurant Teote. It's Latin American-inspired and celebrates the arepa in all forms. I'd never had an arepaminimalistbaker.com
I make these but a little bit thinner. I like lightly frying each side for a couple of minutes then sticking it in the oven until it turns a golden color. I use organic white masa harina.