raypeatclips
Member
- Joined
- Jul 8, 2016
- Messages
- 2,555
I like starch, but it always makes me feel awful. Every single time. All my posts on starch say the same thing because I keep trying to reintroduce it, but I continue to suffer for it.
Now salted, fried meat seems to give no problems in reasonable quantities, and seasoned chicken breast with some fruit (or juice/milk) is pretty delicious.
Starch is a very broad term, what starches have you tried to reintroduce?