burtlancast
Member
- Joined
- Jan 1, 2013
- Messages
- 3,263
Mittir said:Ray Peat :
"No. I think the only thing I have said relating to that referred to the people who claim that milk is related to autism, schizophrenia, and SIDS: "They are definitely a bunch of milk intolerant people, and they seem a little psychotic, so I see a connection," but the connection had to do with the mental health of the propagandists, not the effects of casein."
Even people who look at casein without making the distinction between A1 and A2 have shown an higher than normal amount of anti-casein IGg responsible for a prolonged immune response among people with schizophrenia .
Association between bovine casein antibody and new onset schizophrenia among US military personnel. (http://www.ncbi.nlm.nih.gov/pubmed/21376538) (2011)
Schizophrenia is a pervasive neuropsychiatric disorder of uncertain etiology. Multiple studies have documented immune activation in individuals with schizophrenia. One antigen capable of inducing a prolonged immune response is bovine casein derived from ingested milk products. Increased levels of casein antibodies have been found in individuals with schizophrenia after diagnosis. This study was directed at determining the potential association between schizophrenia and pre-illness onset levels of immunoglobulin G (IgG) antibodies to bovine casein. Parallel analyses for casein antibody levels with bipolar disorder were included as comparison. Cases were service members who received medical discharges from the military with a schizophrenia diagnosis from 1992 to 2005. Serum specimens were selected for 855 cases and 1165 matched healthy controls. IgG antibodies to bovine whole-casein were measured by solid phase enzyme-linked immunosorbent assays (ELISAs). Hazard ratios (HR) were calculated to examine the associations of casein IgG level with risk of schizophrenia by time to diagnosis and by subjects' initial level. Increasing casein IgG antibody levels among those with a high initial level, drawn before diagnosis, was associated with an 18% increase in the hazard risk of schizophrenia per unit increase (value of low-positive standard) in IgG antibody levels (HR=1.18; 95% CI 1.04, 1.34). This is the first report to identify an association between the risk of schizophrenia and elevated antibodies to bovine casein prior to disease onset. Additional research is required to elucidate the complex genetic environmental interactions involved in the pathogenesis of schizophrenia and to identify potentially modifiable risk factors.
NUTRITION AND BEHAVIOUR:http://www.youtube.com/watch?v=Y0kvaulUIfc
Schizophrenia triggered by brain allergies to foods.
"60% of people with schizophrenia have been found allergic to milk. All schizophrenics are allergic to gluten/ gliadin"
At 38.00 in the lecture.
I'm not sure how Ray can discount those.