Due to excessive bot signups along with nefarious actors we are limiting forum registration. Keep checking back for the register link to appear. Please do not send emails or have someone post to the forum asking for a signup link. Until the current climate changes we do not see a change of this policy. To join the forum you must have a compelling reason. Letting us know what skills/knowledge you will bring to the community along with the intent of your stay here will help in getting you approved.
I have a big issue here driving me off a wall I am hoping someone knowledgeable can help me with and I will try to keep it brief:
My main protein sources before this:
A2 Milk (lowfat 2% Vitamin A and D added) - Digests great, but doesn't make me as warm as cheese - give me...
Actually Ray likes A2 milk if you can get it and has said that A1 milk may be a reason why many people are sensitive to dairy.
Raw milk is ok if you tolerate it ( esp if you can get A2).
Most dairy these days that is sold in the store is A1 so if you can find a source of A2 it is worth a try...