1. blackface

    Does the quality of dairy and milk matter?

    I would like to know if you do care about the quality of the milk and dairy products you eat. Because I do eat a lot of dairy from supermarket (milk, quark cheese, cottage, greek yogurt). And I know that the milk here is homogenized and pasteurized. Also its has to come from some poor quality...
  2. JamesGatz

    Is Casein the Devil ? Major calcification issues from Dairy with Casein

    Hello All, I have a big issue here driving me off a wall I am hoping someone knowledgeable can help me with and I will try to keep it brief: My main protein sources before this: A2 Milk (lowfat 2% Vitamin A and D added) - Digests great, but doesn't make me as warm as cheese - give me...
  3. ARK

    A1 Vs A2 Milk - Is The Devil Really In The Milk?

    Actually Ray likes A2 milk if you can get it and has said that A1 milk may be a reason why many people are sensitive to dairy. Raw milk is ok if you tolerate it ( esp if you can get A2). Most dairy these days that is sold in the store is A1 so if you can find a source of A2 it is worth a try...
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