A.R
Member
- Joined
- Oct 14, 2016
- Messages
- 898
Look forward to trying this.I've tried a few times to eat beef kidneys and I just couldn't stomach the flavor. So I tried something different and it turned out amazing so I wanted to share it here...
Starting out with two large beef kidneys, I trimmed the fat from the inside and slice them into one and a half inch chunks or so. Next, I soaked them in a salty solution of coconut milk, a little apple cider vinegar, salt and water- for 4 hours.
Drain the liquid, rinse the pieces, and toss them into a slow cooker along with some grape juice, a few squirts of ketchup, salt, garlic, and any other seasonings that you like.
Cook on low for at least four or five hours. Then I kind of forgot about it and unplugged it and went to bed because I was too tired to deal with them.
8 hours later I tasted them and they were soft and tender and full of delicious flavor, nothing like the pungent gross experience I'd had previously...
I hope you guys like this recipe and if anyone has any other ideas and success stories I'd love to hear them!
I also have been using ketchup on my lamb liver recently! Greatly helps in making it palatable.