Tarmander
Member
- Joined
- Apr 30, 2015
- Messages
- 3,772
I have not really done a post on cholestyramine and the mold protocol I am doing. I would check out this site: Are You Moldy?Great post, Tarma.
I`m gonna go for this. In fact, in my home country, Bulgaria, we eat tons of raw meat in form of different sausages. They`re super tasty, but, unfortunately, because of the heavy load on spices/herbs most of them don`t agree with my tummy.
Apart from the topic, you mentioned you are taking cholestyramine for mold protocol. Can you go into some details or point me to a link about it?
Thanks
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