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- Joined
- Feb 26, 2020
- Messages
- 240
ive eaten everything under the sun, store bought and from local farms, never had any issues. raw chicken livers, rotten eggs etc... i had horrible reactions to lamb though, the 2 times i ate raw lamb.It doesn't seem safe to consume raw tender cuts (tough ones are out of question), especially in large amounts and without doing anything to sterilize the surface (yerrag's suggestions of marinating and freezing are great because they control microbes present on and in the meat). Slicing and discarding the outer parts must be better than nothing.