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meat

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  1. haidut
    Thread

    Protein Quality, Not Genes, Determine Male Height

    I posted a study on the height of Dutch men - a well studied phenomenon officially explained by genes, but recently recast as one possibly due to...
    Thread by: haidut, Apr 14, 2017, 49 replies, in forum: Scientific Studies
  2. paymanz
    Thread

    Is It Bad To Freeze Meat?

    in dr peat article 'Meat physiology, stress, and degenerative physiology' he says cold storage of meat causes them to have high polyamines.so my...
    Thread by: paymanz, Mar 14, 2016, 11 replies, in forum: Meat
  3. extremecheddar
    Thread

    Do Meats In Supermarkets Contain Higher Amounts Of Endotoxin?

    Ray has talked about the meat in mexico always being fresh and not aged like the meat in the US. We also know that ground meat contains higher...
    Thread by: extremecheddar, Nov 29, 2015, 7 replies, in forum: Meat
  4. Theo
    Thread

    high amount of chicken

    I have trouble finding free range chicken. I buy oven baked chicken strips by the kilo. It's a main source of calories and protein for me. Since...
    Thread by: Theo, Jul 28, 2015, 9 replies, in forum: Meat
  5. you
    Thread

    Sugar Molecule Links Red Meat Consumption And Elevated Cancer Risk In Mice

    http://health.ucsd.edu/news/releases/Pa ... ancer.aspxNeu5Gc, a non-human sugar found in red meat, promotes inflammation and cancer progression...
    Thread by: you, Jun 16, 2015, 1 replies, in forum: Cancer
  6. cout12
    Thread

    Does beef raise temperature?

    I ate some beef today and my temperature is higher than usual. I dont usually eat beef. I get my protein from milk, cheese and gelatin.
    Thread by: cout12, Jun 9, 2015, 1 replies, in forum: Meat
  7. tara
    Thread

    Does kosher meat have less iron?

    As an ignorant atheist gentile, I think preparation of meat according to the Book involves draining as much as possible of the blood from the meat...
    Thread by: tara, May 19, 2015, 0 replies, in forum: Meat
  8. StrongMom
    Thread

    How does the body signal hunger for protein?

    Yeah, we start craving food with protein, but does anyone know what types of hormones, etc. signal that? We know how it works for sugar: i.e.,...
    Thread by: StrongMom, Apr 24, 2015, 11 replies, in forum: Meat
  9. Daimyo
    Thread

    Eating chicken and human temperature

    Hi guys and girls,I have been peating for quite long time, eating a relatively good diet. Two days ago I have eaten about a 500 grams of fried...
    Thread by: Daimyo, Feb 11, 2015, 16 replies, in forum: Meat
  10. lexis
    Thread

    Protein linked to inflammation

    How does this low protein diet workhttp://anti-itisdiet.blogspot.com/2007/ ... teins.html
    Thread by: lexis, Sep 9, 2014, 1 replies, in forum: Meat
  11. Dutchie
    Thread

    Rinsing Ground Beef To Get Rid Of The Fat?

    Hello everyone,At my local supermarket regular ground beef is now on sale for really cheap. It's common commercial grainfed meat,so non-organic...
    Thread by: Dutchie, Sep 8, 2014, 3 replies, in forum: Meat
  12. extremecheddar
    Thread

    How to Depufa chicken

    When making a chicken based broth, a lot of the fat rises to the top. Does anyone have an idea of what percentage of fat you can remove? If you...
    Thread by: extremecheddar, Jul 13, 2014, 4 replies, in forum: Meat
  13. pone
    Thread

    Source for Grassfed Pork?

    Has anyone found a good and economic source for pork / bacon that is grassfed or at least not fed grains?
    Thread by: pone, Jun 25, 2014, 2 replies, in forum: Meat
  14. j.
    Thread

    Milk-Soaked Meat Ca/P Ratio?

    What's the calcium phosphorus ratio of meat soaked in milk?
    Thread by: j., May 19, 2014, 2 replies, in forum: Macros & Micros
  15. lvysaur
    Thread

    Pastured Chicken/pork - Safe Or No?

    I have access to pastured chicken (the real free range, although chickens don't survive on grass alone). Does anyone know what this means,...
    Thread by: lvysaur, Apr 2, 2014, 7 replies, in forum: Meat
  16. paper_clips43
    Thread

    Meat and sugar ratio.

    Lately I have been eating more meat with gelatin. I enjoy eating about 3 ounces of gf beef with an espresso mixed with sugar, gelatin, and butter....
    Thread by: paper_clips43, Mar 20, 2014, 5 replies, in forum: Macros & Micros
  17. yoshiesque
    Thread

    Too much muscle meats?

    Hi All,Here is a sample of my diet:Meal 1 - Chicken Tenderloins (99% Fat Free)+ Berries + Milk + Gelatin + Orange Juice Meal 2 - Turkey Mince...
    Thread by: yoshiesque, Mar 17, 2014, 3 replies, in forum: Meat
  18. wildtruffle14
    Thread

    High Maintenance Of Beef

    It is so strange to think that I have come to the point a year after quitting paleo that I just can't find many good reasons to eat beef anymore....
    Thread by: wildtruffle14, Mar 1, 2014, 28 replies, in forum: Meat
  19. freal
    Thread

    Smoked meat, liquid smoke and smoke aroma-is it bad?

    Has Ray Peat ever said anything about smoked meat or different ingredients in meat like smoke aroma?
    Thread by: freal, Nov 27, 2013, 3 replies, in forum: Meat
  20. NooMoahk
    Thread

    Iron rich meat tastes bad

    I have always been a huge fan of beef and the like but lately, it all tastes like iron and my stomach is not 100% happy when I eat it. Whitefish,...
    Thread by: NooMoahk, Oct 19, 2013, 8 replies, in forum: Meat
Showing results 1 to 20 of 29
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