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  1. JamesGatz

    WHAT do I ask my BUTCHER if I need the most gelatinous cuts of meat?

    The gelatin powder I've been using for the past two years changed their formula recently because their new bottle makes me SICK I want to EXPERIMENT - I've seen people on here getting GELATINOUS cuts of meat from the butcher (Example: Lamb Shanks) But I REALLY DON'T KNOW what to specifically...
  2. youngsinatra

    „The Role of Zinc, Copper and Calcium in the Etiology of the "Meat Anemia“ (1964)

    Interesting read. Enjoy! https://ashpublications.org/blood/article/23/6/786/7803/The-Role-of-Zinc-Copper-and-Calcium-in-the
  3. haidut

    Eating meat extends human life expectancy

    Another study challenging the vegan dogma relentlessly promoted by mainstream media under the aegis of World Economic Forum (WEF) members and other similarly microcephalic goons. As the study says, other studies that found benefits in eating vegan diets have failed to account for the so-called...
  4. A

    Animal protein is neurotoxic to me

    Even tiny amounts give me instant fatigue, tremors and aggravate my dementia/cognitive impairment. What are the possible reasons of this? Lack of bile? Bacterial overgrowth? Something else? (neurotransmitter related)
  5. BearWithMe

    How to eat raw meat and not get sick

    Obviously it should be quality meat from a good butcher, and it should be as fresh as possible, but is that enough to prevent food poisoning?
  6. JamesGatz

    What will we do when red meat is banned ? are we able to replace it completely ?

    I find that I crave one serving of red meat a day - if I skip a day without it I begin to feel hypometabolic and ill I know for sure that I become iron deficient without it as it's one of the only sources of iron I read a post on here that said something along the lines of "the more dairy...
  7. orangeUglad

    "PLANT BASED" being pushed like I've never seen!!!

    Working in a health food store I have noticed the "plant based" foods being pushed like never before. I noticed yesterday we now carry almost nothing in the frozen foods that doesn't say "plant based". I read the ingredients of these items and they are replacing meat and dairy with soy and cheap...
  8. Drareg

    Pfizer and Lab Grown meat

    The inspiration for lab grown meat comes from Pfizers left over vaccine slurry, considering many of the neo-meat companies were floated on the stock market it explains the hype, the pump is soon to become a dump. Once again big corporate is looking for public tax payer investment to save the...
  9. D

    Theory, which may explain copper toxicity/deficiency/low cerruloplasmin

    I have been studying the topic of copper for a long time. I previously linked copper toxicity to my, ADHD(ADHD and copper toxicity). But I also have low cerruloplasmin and copper deficiency symptoms such as fatigue and balance problems. I intuitively understood that a person can be toxic and...
  10. Rinse & rePeat

    EASY "PEATY" PROTEINS - Recipes with photos & Step By Step Instructions

    "Besides fasting, or chronic protein deficiency, the common causes of hypothyroidism are excessive stress or “aerobic” (i.e. anaerobic) exercise, and diets containing beans, lentils, nuts, unsaturated fats (including carotene), and undercooked broccoli, cauliflower, cabbage, and mustard greens...
  11. Hans

    Here’s how to get all your vitamins and minerals without vegetables

    I've gotten this question quite frequently. It's actually very simple to get all your micros without eating any veggies. But don't get me wrong, I'm not saying you have to avoid veggies entirely (as long as they're not gut-irritating), they can taste absolutely great for sure. But many people...
  12. Sefton10

    Stone Age humans were Hypercarnivores

    This study had a bit of traction online in the UK media recently. A couple of friends sent it to me as justification for their carnivore/primal style diets. https://www.dailymail.co.uk/sciencetech/article-9440677/Stone-Age-humans-HYPERCARNIVORES-survived-meat.html I would be interested in...
  13. Tarmander

    Why You Should Eat Raw Meat

    For the last two months I have been eating raw beef every morning and it has changed my life. (I attached a youtube video if you would rather listen to this then read it) I have been a meat eater since I was a child and through most of my life with the exception of 3 years as a vegetarian in...
  14. Twohandsondeck

    Meat + Citrus Is Good For Digestion But Meat + White Rice Is Good For Getting Jacked?(Vertical Diet)

    This post references the "Vertical Diet" by Stan Efferding. It's a way to eat for physical performance (not necessarily longevity) that has many great testimonies. _________________________________________________ Anecdotally I've found that eating meat and then following it with pineapple...
  15. haidut

    Height Is Dependent On Diet Quality, Not Genes

    I posted a few threads in the past demonstrating that gene are likely not the main driver of height, despite the mainstream dogma vehement claiming to the contrary. Dutch People Gained 20cm Of Height In Just 150 Years Protein Quality, Not Genes, Determine Male Height Intelligence and height...
  16. haidut

    Protein Quality, Not Genes, Determine Male Height

    I posted a study on the height of Dutch men - a well studied phenomenon officially explained by genes, but recently recast as one possibly due to diet. Dutch People Gained 20cm Of Height In Just 150 Years Now this new study adds more evidence to the diet hypothesis as it found a population in...
  17. P

    Is It Bad To Freeze Meat?

    in dr peat article 'Meat physiology, stress, and degenerative physiology' he says cold storage of meat causes them to have high polyamines.so my question is that is freezing as much bad?or it is safe?!
  18. E

    Do Meats In Supermarkets Contain Higher Amounts Of Endotoxin?

    Ray has talked about the meat in mexico always being fresh and not aged like the meat in the US. We also know that ground meat contains higher amounts of endotoxins than regular meat. How much of a difference do you think there is in endotoxin content from a animal killed, cooked, and eaten in...
  19. T

    high amount of chicken

    I have trouble finding free range chicken. I buy oven baked chicken strips by the kilo. It's a main source of calories and protein for me. Since its a fact that chicken are often given hormones, I am wondering what I could eat to counteract this. Any ideas ?
  20. Y

    Sugar Molecule Links Red Meat Consumption And Elevated Cancer Risk In Mice

    http://health.ucsd.edu/news/releases/Pa ... ancer.aspx