Rafael Lao Wai
Member
- Joined
- Jun 16, 2017
- Messages
- 1,790
The only lamb I've eaten is the fat that comes with the meat( such as from lamb shoulder). Mutton must taste really good, but never had it. I rarely eat lamb because it's so expensive for me. It's easily 2 or 3 times the price of beef and 5 times the price of chicken. If it was cheaper, I would eat it very often. Probably turn it into ground beef and make lamb patties( cooked in tallow!). When you eat suet, does it stick to the roof of your mouth? It always does for me.wich lamb fat did you eat?i noticed a huge difference between lamb and mutton(assuming lamb is the young on)mutton whever female or male is much harder and better tasting than lamb fat,lamb fat is still good specifically subcutanous fat but i hate lamb suet wich is softer(i assume they receive more cereals)compare to olders muttons where the suet is way less soft and better tasting.how would you asses a yeast infection?
I'm not really well- versed in either overgrowths, but I do know that both fungal and bacterial overgrowths cause bloating, indgestion, nausea, among other gut disturbances. I guess the easiest way to see whether it's fungal and not bacterial would be to try some antibiotics. If the gut symptoms don't improve, then it may very well be yeast.