You also ,as I mentioned ,used the term ,"people like Danny Roddy etc", does your own criteria/associations not apply to you?
Is there anything worng with saying, "people like Danny Roddy"? I said it here I think:
Well, one thing I don't get, is that people like Ray Peat, Danny Roddy, haidut, etc. are often talking about "starches" as a general term.
I'm not a native english speaker, I don't know, is there anything offensive about this? It is not meant that way at least.
Anti-starch is not a vague term imo. You claimed we should have a discussion and listen to each other's point of view but then say, you have no interest in discussing terminology.
Hey, I never said I'm interested in discussing if we can put someone in the anti-starch box or not. For what purpose would we have that discussion?
I don't want to call them anti-starch because they are clearly not,yes they discussed starch not being ideal.
Well... Have you listened to this? (starting at 41:09) Danny Roddy and Haidut talk about that starches are correlated with diabetes, IBS, that it may cause neurodegenerative conditions like parkinson, alzheimer etc., inflammation problems, etc., that it raises prolactin, and more problems. That is not saying, starches are not ideal, that is saying most starches should be avoided at all costs, especially grains, and that potatoes and white rice should also be limited.
But I haven't ever seen a study that shows this link with those diseases with a high potatoes diet. I think those correlation come from the toxicity of grains.
You are saying it's an issue of generalisation, I have to admit here I don't get where you see this generalisation either, westsidepufa is not saying it's a generalisation issue from what I gather.
In this show, all kind of diseases are generally linked to starch consumption. In the end of the show, they talk about that they mean with starch especially the grains. That potatoes and white rice also should be limited, but those should give less problems. I feel like that those statements about starch in general being correlated with all kind of chronic diseases is not fair, I think it may be better to state that grains are being correlated with all those chronic diseases.
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