I'm fairly certain that I have too much copper stored in my body and have for most of my life. I have a lot of the classic symptoms for what some alternative health circles call pyroluria. The recommended treatment is zinc and b6. I have definitely noticed that some negative symptoms go away when I eat a pound of beef a day and take a generous amount of B6. I don't really care for eating that much beef daily (for about 30mg of zinc), so I have just begun using a zinc picolinate supplement. I have tried oysters in the past, but they seemed to only increase copper toxicity symptoms, maybe because they also contain a large amount of copper.
What I'm wondering is does anyone think 4 oz. of liver a week (about 11 grams of copper) would interfere and be a negative thing with while trying to build up zinc in my body? Do you think it would be best to drop the liver for now?
Has anyone else been in a similar situation and restored their levels of zinc?
What I'm wondering is does anyone think 4 oz. of liver a week (about 11 grams of copper) would interfere and be a negative thing with while trying to build up zinc in my body? Do you think it would be best to drop the liver for now?
Has anyone else been in a similar situation and restored their levels of zinc?