Tristan Loscha
Member
- Joined
- Dec 18, 2018
- Messages
- 2,206
Lol you beat me to it on that one.
There are a few others there which I think are totally valid, or at least far more complicated than made out, and framed here as simply "wrong". High protein intake for example - if it's muscle meat sources high in methionine etc, then yes it will reduce health and life expectancy.
Poor people get grain,rich people get meat.Health and life expectancy is under direct control
of the consumption of meat and fish in a given society.Region Hong Kong,high iq,productivity,life expectancy.
Highest meat and fish consumption per capita in the World,700g/d.
Methionine-restriction seems worthy,but isnt feasible without proper foodengineering effort.