There is a new product on market that allows you to make ice cream without emulsifying the ingredients-
This means one can make ice cream low fat/pufa since there is no need for a copious amount of egg yolk- or worse, stabilizers
You can also make other frozen desert like sorbet etc
Thought I’d share!
This means one can make ice cream low fat/pufa since there is no need for a copious amount of egg yolk- or worse, stabilizers
You can also make other frozen desert like sorbet etc
Thought I’d share!
Last edited: