@Maljam, also I never quoted Peat. You did not see quotation marks in my post , nor did I say it was verbatim . I just paraphrased and then I sent you guys the information to figure it out.
So you just make stuff up and expect people to figure it out? If you had quoted directly as most people do it would prevent misleading statements and confusion.
Anybody could eat more fat if they want to. This is about being optimal, and who doesn't have a pufa overload. Almost everyone does unless you're perfect. Every food has pufa even coconut oil.
You do know that eating PUFA does not automatically equal PUFA overload, right? In the Patrick Timpone interview you paraphrased from it was even mentioned that the liver can process small amounts of PUFA. It is impossible to eat a completely PUFA free diet outside of a lab or hospital setting. The body can deal with some.
None of the things we have spoken about include being "optimal" Peat mentioned a low fat diet for the removal of PUFA, he never mentioned that was optimal, he just responded to the question of how you reduce levels of PUFA in the body. I would argue his response to my question is closer to the question of being optimal. Of course there are slight variations from person to person.