Isn't it strange that you can eat CVS cheese sticks, but have problems with Organic Milk.
What's your opinion on the cause of this?
I wonder if it's necessary for some to cut out starch completely.
I think it may be the whey or the gums that they now add to ALL types of milk. Many organic brands will list no gums on the label but keep in mind that they do not have to report any ingredient that is below say 1g per serving. And if you there are say 12 servings per carton then you could be getting 11.99g of gum arabic/acacia/gellan and sometimes even carrageenan.
Cheese does not usually have gums as they do not have much usefulness in a solid food.