Cuberunner
Member
I used to get urticaria after I ate gluten but now I have a nightly histamine itch that I'm not sure how to eradicate. I ate oatmeal, 4oz meat and some zucchini and lost weight because they were my "safe foods" when eaten in small enough quantities (1900 cals). I didn't get an itch when I adhered to this unsustainable diet but it certainly disrupted my sleep. I got fed up with only eating 1900 cals because I was losing a lot of weight, felt orthorexic (super stressed) and started eating fruits, potato flakes and honey. I feel like honey and excess carbs contribute to my histamine load, "Low histamine" Safe foods make me have rhinitis so I've come to the conclusion that I might have sibo. I also eat chicken and pork liver. At night I take 12.5-25mg of children's benadryl to sleep because of the itch. Idk what the next step is for me, I've tried a restrictive diet, theanine and other herbal mast cell stablizers don't really work well so I rely on h1 blockers. At least I don't get hives anymore or have anaphylaxis in response to any foods.