A1 Vs A2 Milk - Is The Devil Really In The Milk?

Discussion in 'Doubts About Milk' started by ARK, Nov 28, 2012.

  1. michael94

    michael94 Member

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    Seems it has
     
  2. Broken man

    Broken man Member

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    This is really interesting thing. My father has celiac disease, he is also working on the cow farm and is drinking about 1-2 litres of raw cow milk every day. I am celiac too, I was diagnosed few months after him so we have the disease for almost same amount of time. I have celiac disease for about 4 years now and even I was using tons of supplements which cost alot of money, doing "ray peat" diet, am young, I still cant tolerate tiny amounts of gluten while my father even he has big belly and is bald can eat slice of wheat bread and will notice nothing. Why?.....:D
     
  3. Logan-

    Logan- Member

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  4. Broken man

    Broken man Member

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  5. mt_dreams

    mt_dreams Member

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  6. mt_dreams

    mt_dreams Member

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    Sorry for switching from protein to fat .... Do you know anything regarding the de-fattening process with regards to goat's milk? All the goat milk available in my area has been de-fatted to either 2 or 3.5%. Does this process effect the fat molecules?
     
  7. Logan-

    Logan- Member

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  8. mt_dreams

    mt_dreams Member

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    It would seem that goat milk fat adjusting uses the centrifuge method. I would imagine this causes the same potential issues that occur when converting cream to butter using agitation.
     
  9. Logan-

    Logan- Member

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    I do not know, hopefully someone with knowledge will give you a reply.
     
  10. Carrum

    Carrum Member

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    Frequently Asked Questions | a2 Milk® USA FAQs
     
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