I couldn't find any info in my quick searching on "beef organs". There are a number of vendors selling beef organ supplements bother here and online that tout health benefits. Here's a listing of one such supplement's ingredients:
1. Are there benefits from certain organs (of course liver is good), but not others?
2. Are there some organs that should be avoided completely? If so, why (contamination, detrimental compounds, etc)
3. Is it worth buying the supplements that are quite expensive compared to their sources?
4. Does anyone obtain these fresh offal organs directly from butchers or other sources?
- Brain (Bovine) Approximately 65mg
- Heart (Bovine) Approximately 65mg
- Kidney (Bovine) Approximately 65mg
- Liver (Bovine) Approximately 65mg
- Lung (Bovine) Approximately 65mg
- Pancreas (Bovine) Approximately 65mg
- Whole Spleen (Bovine) Approximately 65mg
- Grass Fed Liver (Bovine) - 600mg
- Grass Fed Heart (Bovine) - 600mg
- Grass Fed Kidney (Bovine) - 600mg
- Grass Fed Pancreas (Bovine) - 600mg
- Grass Fed Spleen (Bovine) - 600mg
1. Are there benefits from certain organs (of course liver is good), but not others?
2. Are there some organs that should be avoided completely? If so, why (contamination, detrimental compounds, etc)
3. Is it worth buying the supplements that are quite expensive compared to their sources?
4. Does anyone obtain these fresh offal organs directly from butchers or other sources?