stargazer1111
Member
- Joined
- Feb 16, 2017
- Messages
- 425
Tl;dr: Being overweight and feeling good is preferable to losing weight and feeling sick. Vitamin A and cortisol both cause and exacerbate autoimmune conditions and low-fat, low-calorie, low-carb diets markedly raise cortisol which may be why all dietary methods make me ill. This would also explain why strenuous exercise, which also raises cortisol, markedly worsens my autoimmune conditions.
I'm in my mid 30's. I started struggling with weight issues when I was around 10 or so. I tried many ways of eating over the years to try and get and stay skinny. It started in the summer between my sophomore and junior years of high school (2000). I literally starved myself the whole summer and, shocker, I got really skinny. Nobody recognized me when I got to school the next year and it did feel pretty good to get that recognition.
However, the weight crept up again when I started eating "normally" and by the time I was 20 or so (2004), I went on a seriously low-fat diet. Extreme low fat. My diet basically consisted of lean meat, white rice, and salads. I got skinny, but I also got very sick. I developed severe mental illnesses to the point at which I seriously considered whether I had schizophrenia. I was also constantly stressed to the max during this period and also an alcoholic so I imagine these are confounders preventing me from laying the blame entirely on the low-fat diet. But, I developed some very severe mental and physical problems during this time.
I returned to eating "normally" again after this (2006), but permanent damage had been done and I was forever a changed person with severe hypoglycemia, gastrointestinal problems, and mental problems. That being said, the "bleeding" had been stopped and the damage seemed to be contained by eating "normally" but the weight came back and I was overweight again.
To try and combat the blood sugar dysregulation, I then went on a 6-year ketogenic diet that nearly killed me (2010-2016). Yep, I got skinny again, but at severe costs that nearly took my life. By the end of the 6-year ketogenic run, I was in the hospital with an arrhythmia. I was cold all the time, the gastrointestinal damage became markedly worse than it had been previously to the point at which I was passing blood and had sores in my lower gastrointestinal tract. By the end of this 6-year run, I was so ill and fatigued that I could not stand up for more than a couple of minutes without developing severe back muscle pain and feeling like I was going to pass out.
I'm always asked: "Why did you do it for so long if it made you so sick?" The answer is that it's like a frog in a pot of water being turned up to boiling slowly. I didn't notice the damage being done because it was subtle and progressive. I didn't realize what was happening until the very end when I was about to boil.
From there, I found Paul Jaminet's "Perfect Health Diet" (summer of 2016) that caused me to put on significant amounts of weight and become overweight again, but I was functional again despite the permanent damage left behind from the low-fat and ketogenic eras. I didn't feel great, but I was at least not dying at this point. It was too low in sugar.
Since the summer of 2017, I have been Peating in some form or another. I tried low-fat for a brief period again 6-7 months ago and became ill once again even though I got skinny doing this.
The overall point I'm trying to make is that, I only feel good when I'm moderately overweight. I'm never obese, but I'm probably 20-25 pounds over what the medical establishment considers my ideal weight. If I try to lose weight, no matter what the method is, I get cold, tired, and physically and mentally ill. If I eat lots of sugar, milk, and moderate amounts of saturated fat, I become noticeably overweight but I'm warm, have a high pulse, have lots of energy like I am a kid again, and can actually get through a day of work without feeling like I'm going to die.
There is some evidence in the literature in support of the "set point" hypothesis, that people have a set point of how much fat their body wants to be stored and if you go below this, the body shuts down the metabolism to try and preserve it or if you go above this, your body ramps up the metabolism to try and burn some off.
I have finally settled on being overweight and feeling great. I'm tired of trying to get skinny because every time I get skinny, I get violently ill.
I have developed severe autoimmune complications over the years and I believe two things have caused this: vitamin A and cortisol. Cortisol is well known to cause and exacerbate autoimmune problems and eating low-fat, low-calorie, or low-carb diets all raise cortisol markedly which may explain why I always get sick when trying to "diet." Exercise causes the same damage and worsens my autoimmune conditions greatly. Exercise also raises cortisol, so this is not surprising.
Vitamin A is more controversial, but I took a course of Accutane when I was 15 (2000) that caused severe side effects including suicidality and pathological changes to my gastrointestinal tract. Accutane is a structural isomer of vitamin A. My ketogenic diet (2010-2016) was high in vitamin A because I ate ghee daily and I developed some of the same problems that I had with the Accutane with an additional symptom in memory loss. Then, on Haidut's advice (not blaming him, just saying that I based this decision on his vitamin A writings), I took a large amount of vitamin A (100,000 IU daily for about 6 weeks in the spring of 2017) and this resulted in a similar kind of damage to the Accutane only much more intense including severe memory loss. I was in the ER 5 times that summer with severe hyperthyroidism (hot nodules) and tachycardia. It's taken 3 years to really recover from that "overdose" and I still have some lingering issues even on a zero vitamin A diet.
I'm in my mid 30's. I started struggling with weight issues when I was around 10 or so. I tried many ways of eating over the years to try and get and stay skinny. It started in the summer between my sophomore and junior years of high school (2000). I literally starved myself the whole summer and, shocker, I got really skinny. Nobody recognized me when I got to school the next year and it did feel pretty good to get that recognition.
However, the weight crept up again when I started eating "normally" and by the time I was 20 or so (2004), I went on a seriously low-fat diet. Extreme low fat. My diet basically consisted of lean meat, white rice, and salads. I got skinny, but I also got very sick. I developed severe mental illnesses to the point at which I seriously considered whether I had schizophrenia. I was also constantly stressed to the max during this period and also an alcoholic so I imagine these are confounders preventing me from laying the blame entirely on the low-fat diet. But, I developed some very severe mental and physical problems during this time.
I returned to eating "normally" again after this (2006), but permanent damage had been done and I was forever a changed person with severe hypoglycemia, gastrointestinal problems, and mental problems. That being said, the "bleeding" had been stopped and the damage seemed to be contained by eating "normally" but the weight came back and I was overweight again.
To try and combat the blood sugar dysregulation, I then went on a 6-year ketogenic diet that nearly killed me (2010-2016). Yep, I got skinny again, but at severe costs that nearly took my life. By the end of the 6-year ketogenic run, I was in the hospital with an arrhythmia. I was cold all the time, the gastrointestinal damage became markedly worse than it had been previously to the point at which I was passing blood and had sores in my lower gastrointestinal tract. By the end of this 6-year run, I was so ill and fatigued that I could not stand up for more than a couple of minutes without developing severe back muscle pain and feeling like I was going to pass out.
I'm always asked: "Why did you do it for so long if it made you so sick?" The answer is that it's like a frog in a pot of water being turned up to boiling slowly. I didn't notice the damage being done because it was subtle and progressive. I didn't realize what was happening until the very end when I was about to boil.
From there, I found Paul Jaminet's "Perfect Health Diet" (summer of 2016) that caused me to put on significant amounts of weight and become overweight again, but I was functional again despite the permanent damage left behind from the low-fat and ketogenic eras. I didn't feel great, but I was at least not dying at this point. It was too low in sugar.
Since the summer of 2017, I have been Peating in some form or another. I tried low-fat for a brief period again 6-7 months ago and became ill once again even though I got skinny doing this.
The overall point I'm trying to make is that, I only feel good when I'm moderately overweight. I'm never obese, but I'm probably 20-25 pounds over what the medical establishment considers my ideal weight. If I try to lose weight, no matter what the method is, I get cold, tired, and physically and mentally ill. If I eat lots of sugar, milk, and moderate amounts of saturated fat, I become noticeably overweight but I'm warm, have a high pulse, have lots of energy like I am a kid again, and can actually get through a day of work without feeling like I'm going to die.
There is some evidence in the literature in support of the "set point" hypothesis, that people have a set point of how much fat their body wants to be stored and if you go below this, the body shuts down the metabolism to try and preserve it or if you go above this, your body ramps up the metabolism to try and burn some off.
I have finally settled on being overweight and feeling great. I'm tired of trying to get skinny because every time I get skinny, I get violently ill.
I have developed severe autoimmune complications over the years and I believe two things have caused this: vitamin A and cortisol. Cortisol is well known to cause and exacerbate autoimmune problems and eating low-fat, low-calorie, or low-carb diets all raise cortisol markedly which may explain why I always get sick when trying to "diet." Exercise causes the same damage and worsens my autoimmune conditions greatly. Exercise also raises cortisol, so this is not surprising.
Vitamin A is more controversial, but I took a course of Accutane when I was 15 (2000) that caused severe side effects including suicidality and pathological changes to my gastrointestinal tract. Accutane is a structural isomer of vitamin A. My ketogenic diet (2010-2016) was high in vitamin A because I ate ghee daily and I developed some of the same problems that I had with the Accutane with an additional symptom in memory loss. Then, on Haidut's advice (not blaming him, just saying that I based this decision on his vitamin A writings), I took a large amount of vitamin A (100,000 IU daily for about 6 weeks in the spring of 2017) and this resulted in a similar kind of damage to the Accutane only much more intense including severe memory loss. I was in the ER 5 times that summer with severe hyperthyroidism (hot nodules) and tachycardia. It's taken 3 years to really recover from that "overdose" and I still have some lingering issues even on a zero vitamin A diet.
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