Robert5493
Member
- Joined
- Sep 13, 2019
- Messages
- 257
Im trying to find an anecdote told by Stefansson about dining with a wealthy man who primarily ate eggs.
I don't remember in which book I read it, have been through a dozen and can't locate the reference.
The particulars i remember are that the man was wealthy, I think Canadian and possibly a diplomat of some kind.
He had decided why eat a variety of foods when he could eat anything he enjoyed which was eggs.
Stefanssons description was that he ate them boiled and served with butter. He also had cream or milk, a bit of toast and wine as well.
Id appreciate if anyone is familiar with this passage to let me know where I can find it.
Thanks
I don't remember in which book I read it, have been through a dozen and can't locate the reference.
The particulars i remember are that the man was wealthy, I think Canadian and possibly a diplomat of some kind.
He had decided why eat a variety of foods when he could eat anything he enjoyed which was eggs.
Stefanssons description was that he ate them boiled and served with butter. He also had cream or milk, a bit of toast and wine as well.
Id appreciate if anyone is familiar with this passage to let me know where I can find it.
Thanks