Fractality
Member
- Joined
- Jan 23, 2016
- Messages
- 772
First off, cucumbers are considered a fruit, not a vegetable for those wondering why I posted in this section! Anyways, I perceive these to be non-harmful, does anyone else? They contain a decent amount of vitamin K, sodium (especially in the more sour ones), vinegar. I suppose the main risk from a Peat perspective is that they are raw, and could have a probiotic effect. However, in my experience they do not feel like eating other raw vegetables. Perhaps with the vinegar/brine/garlic they have a slight antibiotic effect?
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