Giraffe
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- Joined
- Jun 20, 2015
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- 3,730
I just think people should get the facts straight so they can make informed choices.
Some things worth mentioning in this context...
The amount of E1 sulfate in milk is measured in pg/ml. "E1 sulfate increases from 30 pg/mL in non-pregnant cows to a maximum level of 1000 pg/mL [= 1 ng/ml = 100 ng/100 ml] in cows at 220 days of gestation." (source) The isoflavones in soy products are measured in mg/100 g. Serum testosterone levels in plasma are measured in pg/ml, isoflavones are measured in ng/ml (tables here).
pico= 10-12, nano = 10-9, milli = 10-3
As the content of estrogens (and progesterone!) in milk varies, so does the content of phytoestrogens in plant food.
The effects of phytoestrogens are complex, and results of studies (even in-vivo studies) inconsistent. There are effects that are not directly related to estrogen "receptors": Soy is a goitrogen. Progesteron acts on the "glycine receptor", decreasing excitation, genistein "antagonizes the inhibitory effect of glycine" (Ray Peat). Most soy is genetically modified crop which requires huge amounts of toxic pesticides ....
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