jay123
Member
- Joined
- Nov 9, 2017
- Messages
- 288
I cant remember where I read it, but I thought heating it as in pasteurization, makes the lactoferrin inactive. But I could be wrong.That is a good question. I have never considered getting lactoferrin from milk. Lactoferrin is high in colostrum (intended for a baby calf) and human breast milk. Cows milk has much less with the exact amounts depending in part on the age of the cow, the stage of lactation, number of milk somatic cells and the presence of pathogens. I think that is why people look to colostrum as a source of lactoferrin.
Can't Obtain Health-Boosting Raw Milk? Try a Supplement Called Lactoferrin
If you'd like to experience the health benefits of raw milk, but can't for legal reasons or otherwise, try a raw milk-derived supplement called lactoferrin.naturalsociety.com