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Elephanto said:Unless fermentation destroys methionine, it would still provide a lot of igf-1.
If you add in milk (and preferably eggs) to a diet high in fruit and veges, I expect many people could do OK. It seems to be harder to do it 's harder to do it vegan, though. There are one or two recovering ex-vegans here.Elephanto said:Our teeth are the same as primates and they are fruitarians. I do think that consuming meat has made us superior but probably at the cost of longevity.
Fruits contain protein, you'd get about 60g of protein if you'd consume 2500kcals of oranges, and I think they still contain a lot of minerals. I know my orange juice has plenty of potassium and some calcium. The soil doesn't seem to affect fruits or even tubers (potatoes still have plenty of potassium and calcium) as much as grains. Don't cows get their calcium from eating grass? If the soil is so severely depleted I guess milk wouldn't have much calcium.
Mittir said:RP recommends calcium/dairy for weight loss. Calcium activates uncoupling protein.
He thinks lowered PTH is the cause for this.I have seen several studies that showed
1000-12000 mg of calcium causing weight loss, it usually takes a long time, about a year.
He mentioned hypothyroidism can cause both low and high blood pressure.
So, it is not about single substance lowering or increasing
blood pressure. The way i understand is that increased calcium is not going to lower blood pressure
if blood pressure is already low. People with low pressure usually raise their pressure by
taking salt and or egg protein. Quality protein increases albumin.
natedawggh said:Mittir said:RP recommends calcium/dairy for weight loss. Calcium activates uncoupling protein.
He thinks lowered PTH is the cause for this.I have seen several studies that showed
1000-12000 mg of calcium causing weight loss, it usually takes a long time, about a year.
He mentioned hypothyroidism can cause both low and high blood pressure.
So, it is not about single substance lowering or increasing
blood pressure. The way i understand is that increased calcium is not going to lower blood pressure
if blood pressure is already low. People with low pressure usually raise their pressure by
taking salt and or egg protein. Quality protein increases albumin.
I have been taking eggshell calcium every day (I get about 2 eggshells total every day...can't drink too much milk because of really bad serotonin symptoms). Exactly 20 minutes after consuming 1/2 an eggshell my temperatures skyrocket up to 99 or more even if it's in the evening (and especially after eating). I have also noticed a severe improvement in my skin quality.
Mittir said:natedawggh said:Mittir said:RP recommends calcium/dairy for weight loss. Calcium activates uncoupling protein.
He thinks lowered PTH is the cause for this.I have seen several studies that showed
1000-12000 mg of calcium causing weight loss, it usually takes a long time, about a year.
He mentioned hypothyroidism can cause both low and high blood pressure.
So, it is not about single substance lowering or increasing
blood pressure. The way i understand is that increased calcium is not going to lower blood pressure
if blood pressure is already low. People with low pressure usually raise their pressure by
taking salt and or egg protein. Quality protein increases albumin.
I have been taking eggshell calcium every day (I get about 2 eggshells total every day...can't drink too much milk because of really bad serotonin symptoms). Exactly 20 minutes after consuming 1/2 an eggshell my temperatures skyrocket up to 99 or more even if it's in the evening (and especially after eating). I have also noticed a severe improvement in my skin quality.
How many grams of calcium in two eggshells? Are you taking two dose of egg shell powder
or powder of two egg shells everyday? That is probably a lot of calcium.
Only time i had my PTH at 12 when i was doing a lot of egg shell powder.
Calcium stimulates uncoupling protein and it does raise temperature.
Immediate increase of temperature ,I have noticed that from calcium hydroxide added
to juice not from milk. I think it takes a lot of calcium at once to raise temperature.
I try to limit my calcium intake within 2500 mg, govt upper limit.
I have lost about 22 lbs starting peat and i believe it is in large part due to
regular calcium intake. Suppression of PTH also improves allergy.
natedawggh said:Mittir said:natedawggh said:Mittir said:RP recommends calcium/dairy for weight loss. Calcium activates uncoupling protein.
He thinks lowered PTH is the cause for this.I have seen several studies that showed
1000-12000 mg of calcium causing weight loss, it usually takes a long time, about a year.
He mentioned hypothyroidism can cause both low and high blood pressure.
So, it is not about single substance lowering or increasing
blood pressure. The way i understand is that increased calcium is not going to lower blood pressure
if blood pressure is already low. People with low pressure usually raise their pressure by
taking salt and or egg protein. Quality protein increases albumin.
I have been taking eggshell calcium every day (I get about 2 eggshells total every day...can't drink too much milk because of really bad serotonin symptoms). Exactly 20 minutes after consuming 1/2 an eggshell my temperatures skyrocket up to 99 or more even if it's in the evening (and especially after eating). I have also noticed a severe improvement in my skin quality.
How many grams of calcium in two eggshells? Are you taking two dose of egg shell powder
or powder of two egg shells everyday? That is probably a lot of calcium.
Only time i had my PTH at 12 when i was doing a lot of egg shell powder.
Calcium stimulates uncoupling protein and it does raise temperature.
Immediate increase of temperature ,I have noticed that from calcium hydroxide added
to juice not from milk. I think it takes a lot of calcium at once to raise temperature.
I try to limit my calcium intake within 2500 mg, govt upper limit.
I have lost about 22 lbs starting peat and i believe it is in large part due to
regular calcium intake. Suppression of PTH also improves allergy.
I wish I'd known about PTH an allergy a year ago!
two whole eggshells. Since I'm not really drinking milk (I take casein powder to avoid the tryptophan. I really can't take milk, or chicken because the tryptophan just bloats me like crazy and makes me sluggish). I've researched that there is between 700-800mg of calcium in one eggshell, so even if one has 900 I'm still barely getting 2g a day. Before I did this I was probably only getting 800 mg a day and the increase has been very beneficial. I also make sure to take magnesium and vitamin D if I don't have sun exposure, as well as a small amount of sodium bicarbonate to help in the calcium metabolism.
Mittir said:natedawggh said:Mittir said:natedawggh said:Mittir said:RP recommends calcium/dairy for weight loss. Calcium activates uncoupling protein.
He thinks lowered PTH is the cause for this.I have seen several studies that showed
1000-12000 mg of calcium causing weight loss, it usually takes a long time, about a year.
He mentioned hypothyroidism can cause both low and high blood pressure.
So, it is not about single substance lowering or increasing
blood pressure. The way i understand is that increased calcium is not going to lower blood pressure
if blood pressure is already low. People with low pressure usually raise their pressure by
taking salt and or egg protein. Quality protein increases albumin.
I have been taking eggshell calcium every day (I get about 2 eggshells total every day...can't drink too much milk because of really bad serotonin symptoms). Exactly 20 minutes after consuming 1/2 an eggshell my temperatures skyrocket up to 99 or more even if it's in the evening (and especially after eating). I have also noticed a severe improvement in my skin quality.
How many grams of calcium in two eggshells? Are you taking two dose of egg shell powder
or powder of two egg shells everyday? That is probably a lot of calcium.
Only time i had my PTH at 12 when i was doing a lot of egg shell powder.
Calcium stimulates uncoupling protein and it does raise temperature.
Immediate increase of temperature ,I have noticed that from calcium hydroxide added
to juice not from milk. I think it takes a lot of calcium at once to raise temperature.
I try to limit my calcium intake within 2500 mg, govt upper limit.
I have lost about 22 lbs starting peat and i believe it is in large part due to
regular calcium intake. Suppression of PTH also improves allergy.
I wish I'd known about PTH an allergy a year ago!
two whole eggshells. Since I'm not really drinking milk (I take casein powder to avoid the tryptophan. I really can't take milk, or chicken because the tryptophan just bloats me like crazy and makes me sluggish). I've researched that there is between 700-800mg of calcium in one eggshell, so even if one has 900 I'm still barely getting 2g a day. Before I did this I was probably only getting 800 mg a day and the increase has been very beneficial. I also make sure to take magnesium and vitamin D if I don't have sun exposure, as well as a small amount of sodium bicarbonate to help in the calcium metabolism.
I think there is probably a mistake in that calculation of 700-800 mg in one egg shell.
Egg shell is almost all calcium carbonate and 40 percent of that is calcium.
Egg shell is usually 10 percent of total egg weight, for a medium egg about 50 grams
egg shell is about 5 grams and 40 percent of that is 2 grams. If you are taking
two egg shell a day that is 4 grams of calcium. I remember reading report of
hypercalcemia with 7 grams of calcium intake.
When i was doing egg shell my intake was about 3 grams calcium.
Now i try to get at least 2 grams daily and up to 2.5 grams.
I have noticed my allergy get worse if i lowered calcium intake just for a day
and i gain 7 lbs within 2-3 weeks of low calcium intake.
natedawggh said:Oh thanks thats good to know. I think I had a slight hypercalcaemia when I started (increased intake gradually but still had some slight shaking) but something has definitely shifted and I have a better metabolism/mood and no feelings of hypercalcaemia, and very stable temperatures which I never had before. Peat mentioned the Massai having around 5g a day, so 4 or less sounds good to me...I will make sure not to do more than 2 shells a day.
yoshiesque said:Danny Roddy once stated that he aims for 5-7g of calcium, and he showed RPs reference to this too. I dont remember where I read it from. Any one know anything about this and why he would recommend such a high amount?
Um no I don’t think you can make that case. Their low lifespan is probably due to the abundance of iron in their diets due to them drinking blood for religious reasons.No civilization except the masai tribe has ever consumed that much calcium and their life expectancy is 45 years old for women and 42 for men, which of course can't be only explained by their calcium intake but makes a case that very high calcium intake isn't a life extender or essential,
good for you for feeling comfortable enough to post on a seven year silent threadUm no I don’t think you can make that case. Their low lifespan is probably due to the abundance of iron in their diets due to them drinking blood for religious reasons.
Lol I use the RPF as a search engine and stumble across dead threads sometimes.good for you for feeling comfortable enough to post on a seven year silent thread
Usually with “Haidut” in user. What a prolific poster he isLol I use the RPF as a search engine and stumble across dead threads sometimes.
Lol I use the RPF as a search engine and stumble across dead threads sometimes.
[The Maasai] low lifespan is probably due to the abundance of iron in their diets due to them drinking blood for religious reasons.