tomisonbottom
Member
- Joined
- Apr 17, 2013
- Messages
- 920
Ok, so I thought that the cheese should ONLY consist of milk, salt and annimal rennet?
Is this correct?
Because isn't rennet an enzyme and I thought we're supposed to avoid enzymes and cultures in cheese?
Also, don't cottage cheeses always have cultures in them?
Thanks so much ya'll!
Is this correct?
Because isn't rennet an enzyme and I thought we're supposed to avoid enzymes and cultures in cheese?
Also, don't cottage cheeses always have cultures in them?
Thanks so much ya'll!