cheese

After Travis' insistence on the dangers of elevated homocysteine levels, it reminded me of a suspicion that cheeses are a refined food, just like muscle meat without other parts of the animal, and so it must have negative effects if you consume a lot without compensating for the loss. To his...

so ginger's protease must be very good digestion aid for protein meal.making it more bioavailable. the quantity of fresh ginger they used is not that much. Ginger milk curd - Wikipedia Ginger milk curd -------------- sounds great especially if used with lactase milk, very easy digestion...

http://www.medicaldaily.com/key-longer-life-spermidine-found-cheese-and-semen-extends-lifespan-mice-and-404464 http://www.nature.com/nm/journal/vaop/ncurrent/full/nm.4222.html Aging is associated with an increased risk of cardiovascular disease and death. Here we show that oral...

Is anyone familiar with natamycin? I bought some Parmesan cheese and just noticed it on the ingredient list.

Ray has pointed out that more and more foods are made differently today, with new technology. Then someone begins reacting to the food. Like examples are pulpless orange juice, Armour thyroid, and even cheese. Do you know if the "enzymes" added to almost all inexpensive cheeses today are safe...

http://www.sciencedaily.com/releases/20 ... 133249.htm Soon to pollute goat cheese.

I am trying to find healthy sources of cheese that DO NOT have enzymes but its impossible to find from looks of it. I have found the NON-GRATED version of this one, which I really like: http://shop.coles.com.au/online/national/livefree-natural-cheese-shredded The non-grated version...

Hi, I am buying this product and I am wondering if it is safe for use. It doesn't say that has any gumis but the structure is like Philadelphia cheese and I am sceptical. Does anyone here also buy this in Lecler? (French supermarket)

I found this cheese at the grocery store that is great with crackers, but I don't want to eat crackers because of the PUFAs (and I think I'd rather avoid grains in general). Is there anything cracker-like that might be good?

Anyone else on a here a loyal purchaser of Friendship cottage cheese because it is 1 of 2 national brands without fillers/thickeners/stabilizers? I have been eating their 4% CC for years now and just happened to glance at the ingredients today and to my disappointment carrageenan and locust gum...

ingredient list looks fine but it taste a bit like yoghourt, which is not good?

There are really different points about dairies, and I find it complicated to cross all the criterias to take into account. Some people have problem with lactose, others with caseine.... some with milk and cheese is ok, or only some cheese.... Fermenting is supposed to be good... or bad. I...

I've been using the cronometer (I don't know how accurate that thing is) and for 30g of protein, I always get far higher readings for tryptophan in cheeses than I do for milks. I was always under the impression that because the whey is taken away, cheeses are a lot lower in tryptophan? I'm...

I like cheese but not unless I've got something crunchy and tasteless like a cracker to pair it with. :lol: What can I replace crackers with on a Peat diet, or at least how to make cheese more palatable? Sadly, all the crackers I have and I've seen consist of two major ingredients, wheat or...

I have figured out a way to eat homemade farmer's cheese everyday for lunch: Saute a tiny amount of veggies in CO (I'm going to try chopped tomatoes next), add lots of farmer's cheese, season it (I like organic powdered coriander, garam masala, turmeric, salt), slip it into a pita pocket, top...

What are everyone's thoughts on the benefits of cheese? I currently do 2-3oz a day of Kerrygolds...delicious! Any suggestions on amount per day?

According to wikipedia, cottage cheese has about 2 units of phosphorus per unit of calcium.

I've attempted to make cottage cheese (or fresh cheese as it's called) using goat milk for my need of protein. I used 2 litres of whole milk, 2 drops of rennet and 3 tablespoons of lemon juice (incase anybody know these ratios off by heart!). The milk separated slightly into very soft curds...

I'm sensitive to plastic, to the extent that water from a plastic bottle tastes disgusting to me and can't drink it. There are studies showing water from plastic containers is estrogenic. I have two tips to consume dairy from plastic containers. 1. Make farmers cheese When I make farmers...

What's your favorite? Both are made by adding an acid to separate the curds from the whey. The difference seems to be that for farmers cheese you press the curds to remove the whey, but when you make cottage cheese you leave the whey.