BearWithMe
Member
- Joined
- May 19, 2017
- Messages
- 2,020
Where in Europe do you live? In Germany / Austria / Poland / Czech Republic / Slovakia, the opposite is true. One rarely come across cheeses that are not made with microbial rennet.Fortunate enough to never come across veg rennet cheeses in Europe. Very rarely. I'd eat more cheese if not for low fat
It is by far the cheapest way to make a cheese. I would be surprised if it was not used in majority of cheeses worldwide.