ecstatichamster
Member
- Joined
- Nov 21, 2015
- Messages
- 10,523
Have you tried coating the fiber in lots of saturated fat? That lowers the irritation from fiber.
I was using butter with the oat bran.
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Have you tried coating the fiber in lots of saturated fat? That lowers the irritation from fiber.
I thought he said masa.I was also kind of shocked that he suggested flavoring it with a little bit of matzoh — a little bit to make it kind of taste like a tamale. Is that what he really said???? Doesn’t matzoh have, gasp,
I thought he said masa.
I think because he talked about it fairly recently, it re-piqued some peoples interest. It sort of fills a starch void in my diet, I find it delicious and filling. Easy, and cheap.Why the sudden interest in oat bran, does it do something that the usual recommended fibers don't?
In the most recent Danny Roddy stream with Dr. Peat, he talks about fiber and mentions something that I’ve experienced and wish I had known sooner — the relationship between different types of fiber and things like headaches. Dr. Peat like myself has been a migraine sufferer. He seemed to indicate that oat bran may be good for a year or two but not forever. I was also kind of shocked that he suggested flavoring it with a little bit of matzoh — a little bit to make it kind of taste like a tamale. Is that what he really said???? Doesn’t matzoh have, gasp, gluten???
Anyway, mushrooms can be harder on the gut or easier depending upon how much you grind them up. Exactly my experience. I don’t think I do well with oat bran — I think it increases my gut serotonin and triggers migraines. He mentioned bamboo shoots as being kind of “hard” fiber and again it is my exact experience.
I loved eating the oat bran but I think it exacerbates my headaches.
The matzoh comment:
View: https://youtu.be/72Zz0TbfBAg
1:02:23
And the fiber comments about oat bran, carrot, bamboo shoots, carrot salad, etc., and their effects on the person who has a very sensitive gut — very worthwhile comments to review:
View: https://youtu.be/l61D8dJzVWk
57:28
he did say masa.I thought he said masa - as in the nixtamalized masa flour used to make tortillas.
I thought he said masa - as in the nixtamalized masa flour used to make tortillas
Good to know. I understood "mustard" at first and was slightly disgusted.he did say masa.
Honestly, in my first ever email to Ray over 4 years ago, he asked if I had tried oat bran. I think it may only seem like hes changed his mind; his thoughts are often misconstrued and Im as guilty as anyone for doing this.I love oats and oatbran, but still don't understand why Ray changed his mind?
I am sure I heard him say in older interviews that oatbran is carcinogenic.
This is what he said in July of 2020: “well-cooked oat bran or wheat bran is fine for for getting a temporary cleaning out you just don't want to eat a lot of oat bran every day for 30 years because it does release that mild carcinogen”I am sure I heard him say in older interviews that oatbran is carcinogenic.
Letting estrogens rampantly go re-absorbed in hypothyroidism seems a more egregious case of carcinogenicityPerhaps there's no contradiction in Peat recommending a mild carcinogen. It just depends on the context.
Yes, it should be accepted that no food is perfect. Anything for that matter.Perhaps there's no contradiction in Peat recommending a mild carcinogen. It just depends on the context.