Everytime I eat higher fiber, like oat bran, even brown rice, high fiber in general I can smell ***t, feces smell
I see this study and it says
Results
TMAO was associated with age (P = 0.001), but not sex or BMI. A significant interaction (P = 0.006) between sex and age was used in all models. Of the variables analyzed, only refined grains and total energy intake were significantly associated with TMAO (r = −0.11, P = 0.04; r = 0.12, P = 0.03, respectively). Reduced renal function as assessed by circulating cystatin C concentrations was associated with plasma TMAO (r = 0.18, P < 0.001). Average daily red meat consumption as well as average daily TMAO-precursor consumption was not significantly associated with TMAO (P = 0.137, P = 0.554, respectively). In contrast, average daily fiber intake was marginally related to TMAO (B = −0.11, SE = 0.01, P = 0.07).
"In contrast, average daily fiber intake was marginally related to TMAO"
"only refined grains and total energy intake were significantly associated with TMAO"
Which aligns with my experiences
Studies use to say if you eat meat, eggs and milk you develop more Trimethylamine but I dont smell it when i consume those
The fiber is the only way i can ***t alot pro thyroid or not
I see this study and it says
Trimethylamine-N-Oxide (TMAO) Is Not Associated with Average Daily Intake of Red Meat or TMAO-Precursor Foods in a Generally Healthy Population
AbstractObjectives. The microbial metabolite trimethylamine n-oxide (TMAO) is associated with cardiovascular and renal disease. The dietary factors contributing
academic.oup.com
Results
TMAO was associated with age (P = 0.001), but not sex or BMI. A significant interaction (P = 0.006) between sex and age was used in all models. Of the variables analyzed, only refined grains and total energy intake were significantly associated with TMAO (r = −0.11, P = 0.04; r = 0.12, P = 0.03, respectively). Reduced renal function as assessed by circulating cystatin C concentrations was associated with plasma TMAO (r = 0.18, P < 0.001). Average daily red meat consumption as well as average daily TMAO-precursor consumption was not significantly associated with TMAO (P = 0.137, P = 0.554, respectively). In contrast, average daily fiber intake was marginally related to TMAO (B = −0.11, SE = 0.01, P = 0.07).
"In contrast, average daily fiber intake was marginally related to TMAO"
"only refined grains and total energy intake were significantly associated with TMAO"
Which aligns with my experiences
Studies use to say if you eat meat, eggs and milk you develop more Trimethylamine but I dont smell it when i consume those
The fiber is the only way i can ***t alot pro thyroid or not
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