Amazoniac
Member
There are various threads on the forum where people are after a clean and easily digestible source of protein without much success. Casein is a good option and can be quite helpful in recovery from diverse conditions.
Unfortunately most people don't have many options beyond the problematic cow's milk protein. Therefore having a convenient powdered casein as alternative makes sense.
Of course it's possible because you can find casein powders everywhere, so the facilities are available. Some freeze-dried products are already commercialized:
- Casein from goat milk C0536
- Casein from sheep milk C7164
It's then a matter of finding a reliable source and processing with care. The product must end up being more expensive than the usual prices, but this is already expected. In case the price becomes an issue, there should be alternatives as well: companies are probably willing to do something with their whey from cheese production, and perhaps 'whey cheese' (such as ricotta) still keeps a decent amino acid profile and reduces the price.
Before we spend some time figuring out what is best, to suggest the companies involved in this community, I wanted first to know if there are people interested on this. Votes are anonymous and not weighted based on GDP from your location or skin color from avatar pic.
Unfortunately most people don't have many options beyond the problematic cow's milk protein. Therefore having a convenient powdered casein as alternative makes sense.
Of course it's possible because you can find casein powders everywhere, so the facilities are available. Some freeze-dried products are already commercialized:
- Casein from goat milk C0536
- Casein from sheep milk C7164
It's then a matter of finding a reliable source and processing with care. The product must end up being more expensive than the usual prices, but this is already expected. In case the price becomes an issue, there should be alternatives as well: companies are probably willing to do something with their whey from cheese production, and perhaps 'whey cheese' (such as ricotta) still keeps a decent amino acid profile and reduces the price.
Before we spend some time figuring out what is best, to suggest the companies involved in this community, I wanted first to know if there are people interested on this. Votes are anonymous and not weighted based on GDP from your location or skin color from avatar pic.
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