Honestly, I think it’s the intolerance that makes it delicious. Pretty much every (whole) food that I really enjoy inflames me a lot. I’ve heard an immunologist say that the food you crave the most is the one you’re most intolerant to.
I’m born pretty well adapted to it (won’t consume because I can’t find high quality enough) and quitting/avoiding it is the easiest thing in the world
I’m born pretty well adapted to it (won’t consume because I can’t find high quality enough) and quitting/avoiding it is the easiest thing in the world