gluten

  1. lvysaur

    Study: Sourdough Consumption Produces Worse Symptoms

    Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome Found this interesting. Theoretically sourdough should have less gluten and fructan problems, and the study even analyzed the FODMAP content and...
  2. P

    Rusk Bread

    rusks are probably better type of bread, most of the time Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread
  3. S

    How To Become Gluten Intolerant

    How to Become Gluten Intolerant
  4. Entropy

    Randomised Clinical Study: Gluten Challenge Induces Symptom Recurrence In Only A Minority Of Patient

    Methods We studied 35 non-CD subjects (31 females) that were on a gluten-free diet (GFD), in a double-blind challenge study. Participants were randomised to receive either gluten-containing flour or gluten-free flour for 10 days, followed by a 2-week washout period and were then crossed over...
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