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gluten

  1. P

    Vitamin C testimonial - pollen allergies, nosebleeds, and gluten intolerance

    Hi all, I'm writing this post as a record of my recent experimentation with high-dose Vitamin C as a treatment for hay fever (seasonal allergies). In short, it has worked surprisingly well and had strong beneficial effects on some other seemingly unrelated health problems. I continue to dose...
  2. S

    Gluten free diet modulates my constipation and ED

    I randomly decided to not eat any wheat. Noticed nothing that day. The next day: No morning grog Morning wood (unusual for me) No daytime sleepiness Pooped 3 times that day Only had to wipe 2 or 3 times Erections are Enzyte-tier and on time My scrotum now hangs my balls. (My scrotum normally...
  3. D

    Why do people like wheat?

    Why do people love wheat so much? Ray said that the liver "likes delicious foods", or something similar. It seems that Ray generally thinks tasty food = good food. But I do not understand one thing, why then people love wheat so much? I don't think there is a single person who would prefer a...
  4. lvysaur

    Study: Sourdough Consumption Produces Worse Symptoms

    Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome Found this interesting. Theoretically sourdough should have less gluten and fructan problems, and the study even analyzed the FODMAP content and...
  5. P

    Rusk Bread

    rusks are probably better type of bread, most of the time Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread
  6. S

    How To Become Gluten Intolerant

    How to Become Gluten Intolerant
  7. Entropy

    Randomised Clinical Study: Gluten Challenge Induces Symptom Recurrence In Only A Minority Of Patient

    Methods We studied 35 non-CD subjects (31 females) that were on a gluten-free diet (GFD), in a double-blind challenge study. Participants were randomised to receive either gluten-containing flour or gluten-free flour for 10 days, followed by a 2-week washout period and were then crossed over...
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