Richard Jehl
Member
Thank you for this post. I also feel informing people about PUFA and not demonizing fructose are a few important contributions from Ray.
I don't remember exactly what Ray wrote about fructose, but for sure there is no need for demonizing it, as long as it is natural food content. But people with fragile digestive system often tend to get negative symptoms with fruits richer in fructose, as cantaloupe. And without any doubt to me, the best honeys (in terms of taste as well as therapeutic efficiency) are those richer in glucose (the richer they are in glucose versus fructose, the more easily they cristallize). I am aware some studies suggest fructose has some bad health effects. According to my experience I simply would not recommmend fructose pure powder. Anyway simple sugars should be brought with the nutrients they are associated with in nature. Honey is not very rich in nutrients other than sugars (at least in a quantity perspective) but molasses for example are so good and so rich in needed nutrients ;-)