Just the new trendy fad going around now days. You can go to YouTube, type in "carnivore diet", and have a plethora of pseudointellectuals ready to tell you why you should never eat another plant food. From what I can tell, the carnivore community if filled with basically two types of people, vegan reactionaries and former ketoers who simply thought keto wasn't "good enough". The vegan reactionaries are perhaps the most vocal, like sv3rige's channel for instance. Truth is you should probably stay far away from this community. For one, they're just flat out wrong. But also their cultist behavior is influential on anyone looking to better their nutrition. A lot of them take the stance of "eat like our ancestors ate." Just to throw a key fact out there, the average carbohydrate consumption for our primitive ancestors was between 20-30% (few exceptions of course, like the Inuit, who were unhealthy). This of course wildly varies on your geographical location, but even on the lower side of the average, we weren't even close to the low carb/no carb zones these people are recommending. All this said, I think the edition of protein via dairy is a very good choice. Lots of calcium for one thing, which enhances the metabolic rate. But also milk is only like 3% protein, so it's really hard to overdo it in regards to protein. 2 quarts of milk only provides a little over 60 grams of protein. The only thing to be mindful of is high amounts of calcium can deplete copper status in the body.Can other people relay their experiences? Positive and negative anecdotes are much appreciated! I'm vegetarian and don't see myself ever consuming flesh, but was wondering if it is beneficial to increase the integration of dairy products in the diet. Thanks in advance!