AndrogenicJB
Member
- Joined
- Feb 8, 2021
- Messages
- 567
The smell of lamb kidney is utterly repulsive, is it supposed to smell this way, how can i rid it of this smell. If anyone else eats kidney, what is the best way to remove the smell, cook it and prepare it properly, cook it so nutrients aren't damaged and also is it important to remove ALL of the white fat inside? What would happen if you didn't remove all the fat?