I'm a little confused on the gelatin front. I'm pretty sure I've read Dr. Peat writing against consuming hydrolyzed protein, but the consensus here seems to be that he recommends hydrolyzed collagen over regular (non-hydrolyzed) gelatin. Can someone here explain or point to me where Dr. Peat has explained why hydrolyzed protein, in general, is bad but when it comes to gelatin (also, protein) only the hydrolyzed is recommended? Thanks.