Wondering if anyone else experiences this. I had lots of problems with this when doing low/zero carb, also when doing coffee prior to Peat eating, which is why I had to give it up, though I really liked it. What happened when I was still doing PUFA, is basically everything gave me terrible breath pretty much if it didn't seem to work for me. Eggs and coffee were the worst. Since doing this, it has shifted. HOWEVER, my husband informed me today that he could smell it. Pleasant.
Now what did I have that could be suspect....cheese. Did much more of this today and do remember faintly noticing a not-nice taste after the parmeg/reggiano. Also, had an egg cooked. Had only done it raw till today but saw Peat's info on how much more digestible it is cooked. And this was a soy-free egg. No pain or aches from anything, which used to ensue immediately after consuming eggs prior to Peat-eating.
Also, had my coffee much more bitter today and not so milky and sweet and did not heat my milk as I have been doing in the frother. I thought this was better b/c after reading about oxidation due to heat, etc., I figured even though I like my milk super hot, it was "better for me" to have it just at the temp from the fridge mixed with my aaeropress coffee shot. Any ideas on this? The breath thing drives me crazy and I assume it is an indication that something I am doing is a no-no. Now I don't want to breathe. Well, at least that will help with the whole CO2 thing. The biggest relief of this diet was that my breath has been totally normal, even eating all my old usual suspects...till today! Anyone who has experienced this sort of thing (breath going funky when food doesn't agree with them), and has some insight about what it might be, I would be happy to know.
Now what did I have that could be suspect....cheese. Did much more of this today and do remember faintly noticing a not-nice taste after the parmeg/reggiano. Also, had an egg cooked. Had only done it raw till today but saw Peat's info on how much more digestible it is cooked. And this was a soy-free egg. No pain or aches from anything, which used to ensue immediately after consuming eggs prior to Peat-eating.
Also, had my coffee much more bitter today and not so milky and sweet and did not heat my milk as I have been doing in the frother. I thought this was better b/c after reading about oxidation due to heat, etc., I figured even though I like my milk super hot, it was "better for me" to have it just at the temp from the fridge mixed with my aaeropress coffee shot. Any ideas on this? The breath thing drives me crazy and I assume it is an indication that something I am doing is a no-no. Now I don't want to breathe. Well, at least that will help with the whole CO2 thing. The biggest relief of this diet was that my breath has been totally normal, even eating all my old usual suspects...till today! Anyone who has experienced this sort of thing (breath going funky when food doesn't agree with them), and has some insight about what it might be, I would be happy to know.