Philomath
Member
Pickled.
Drain and rinse a tin of oysters
Fill a mason jar with oysters, 3/4 the way to top
Fill to top with vinegar
Add salt and your preferred pickling spices.
I used salt, garlic and dill.
Refrigerate overnight
They taste like pickles with a texture of cooked tuna.
I also don’t look at them when eating
Drain and rinse a tin of oysters
Fill a mason jar with oysters, 3/4 the way to top
Fill to top with vinegar
Add salt and your preferred pickling spices.
I used salt, garlic and dill.
Refrigerate overnight
They taste like pickles with a texture of cooked tuna.
I also don’t look at them when eating
