RayPeatFan777
Member
- Joined
- Mar 9, 2017
- Messages
- 96
I've made awesome, gelatinous oxtail broth in 2-3 hours numerous times.
No offense narouz, but I think we're all better served if we don't speculate about what Ray Peat thinks or does.
Westside PUFAS is bang on and there were other posts today promoting chicken broth that linked to directly to Weston Price.
viewtopic.php?p=93025#p93025
I made some last night, simmered 2.2 lbs of oxtail (bones + meat) in 2 litres/quarts of water for 4 hours
This is the result:
doesnt seem all that gelatinous
I dont understand