FredSonoma
Member
- Joined
- Jun 23, 2015
- Messages
- 914
Recently I really don't feel like eating gelatin - I make mine home made, from organic grass-fed beef knuckle bones from a local farm. However, over the past couple days, I feel a slight aversion to it. I want to just eat some eggs or some cod without any dam bone broth. I know gelatin is supposed to be super important for many reasons - should I just keep forcing it down? Or should I listen to my body?