Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
Do you use kerrygold unsalted or salted? If you use salted do you think the anti caking agent used at 0.1% when the refined salt content is 99.9% is an issue (I messaged kerrygold)This is what I usually buy:
Butter: Kerrygold
Milk: Organic Valley Grass fed full fat(has no added vitamins and isn't homogenized)
Cheese: Trader Joe's asiago
Good question following to hear the responses.Do you use kerrygold unsalted or salted? If you use salted do you think the anti caking agent used at 0.1% when the refined salt content is 99.9% is an issue (I messaged kerrygold)
Thanks :)
I have recently posted a thread about the anti caking agent if you would like to follow there too:Good question following to hear the responses.
Saw it! Following. Thank youI have recently posted a thread about the anti caking agent if you would like to follow there too:
Anti-caking Agent In The Salt In Cheese/butter An Issue?
I get raw milk from a local farmer and then purchase Organic Valley grass milk from Whole Foods in between. It's like candy it's so delicious. I honestly even like the Organic Valley a bit more have considered switching over to it full-time.