My health collapsed 14 years ago after a course of amoxil for a skin infection. I’d been doing Atkins and probably have been hypothyroid all my life. Severe anxiety, major food intolerance, weakness, fatigue, constipation, eczema
Currently 35 female. Infertility is an issue
Underweight prior to peat but cypro has improved that
Had been low carb almost carnivore as I was reacting to everything new I tried.
I believe I have helicobactor (still) and sibo from previous tests.
I often feel so sick very soon after eating and dizziness. I do feel least bad just eating meat.
Reading Ray Peats articles finally explained what was going on but I’m struggling to implement all he suggests.
I get reflux from Orange juice
Dairy causes constipation
Raw carrot salad gives me severe anxiety (figure fibre)
Even today watermelon juiced cause horrible nausea 10 minutes after consumption (thanks bugs)
Gastritis is on and off an issue (aspirin makes it worse)
So fibre free and starch free is what I am trying. Potato protein helps but I am struggling to get enough calories in to heal. I desperately want to handle even lactose free milk to get myself out of this situation.
On top of this the cortisol and anxiety reactions I get from most supplements or die off (probably from a lack of calories) complicates things.
Recently I took clarithromycin (60mg, 60mg, 120mg days 1-3) and the histamine response was so bad I had to stop. I think I made my whole situation worse.
The only thing I really don’t react to is thyroid hormone (armour and cytomel).
I have famotidine I’m currently trying and small amounts of erythromycin I think I’m okay with (it does stop the horrible nausea if I’m experiencing it)
If anyone has any ideas of how to get out of a really sensitive reactive situation pleas let me know
Currently 35 female. Infertility is an issue
Underweight prior to peat but cypro has improved that
Had been low carb almost carnivore as I was reacting to everything new I tried.
I believe I have helicobactor (still) and sibo from previous tests.
I often feel so sick very soon after eating and dizziness. I do feel least bad just eating meat.
Reading Ray Peats articles finally explained what was going on but I’m struggling to implement all he suggests.
I get reflux from Orange juice
Dairy causes constipation
Raw carrot salad gives me severe anxiety (figure fibre)
Even today watermelon juiced cause horrible nausea 10 minutes after consumption (thanks bugs)
Gastritis is on and off an issue (aspirin makes it worse)
So fibre free and starch free is what I am trying. Potato protein helps but I am struggling to get enough calories in to heal. I desperately want to handle even lactose free milk to get myself out of this situation.
On top of this the cortisol and anxiety reactions I get from most supplements or die off (probably from a lack of calories) complicates things.
Recently I took clarithromycin (60mg, 60mg, 120mg days 1-3) and the histamine response was so bad I had to stop. I think I made my whole situation worse.
The only thing I really don’t react to is thyroid hormone (armour and cytomel).
I have famotidine I’m currently trying and small amounts of erythromycin I think I’m okay with (it does stop the horrible nausea if I’m experiencing it)
If anyone has any ideas of how to get out of a really sensitive reactive situation pleas let me know