messtafarian
Member
- Joined
- Aug 18, 2013
- Messages
- 814
If you've never made this it just occurred to me it is not only easy but very Peat. All you do is boil milk, add lemon, wait for it to curdle, drain and press it. You can add salt or sugar, dust it in potato starch and fry it, eat it with honey, etc.
Paneer is milk without the whey. Nutritionally it's got about seven grams of protein and a lot less tryptophan.
Instructions cadged from the internet below:
http://www.wikihow.com/Make-Paneer-%28Indian-Cheese%29
Paneer is milk without the whey. Nutritionally it's got about seven grams of protein and a lot less tryptophan.
Instructions cadged from the internet below:
http://www.wikihow.com/Make-Paneer-%28Indian-Cheese%29