J
j.
Guest
It's advised to not use antibiotics for long periods because the microorganisms adapt and become resistant.
Why doesn't this apply to the carrot? Is it because the action of the carrot is about dragging the microorganisms out of the body more than killing them on site?
Why doesn't this apply to the carrot? Is it because the action of the carrot is about dragging the microorganisms out of the body more than killing them on site?