Serge
Member
- Joined
- Sep 4, 2020
- Messages
- 179
I think it is well established that ACV lowers blood glucose and insulin response in healthy, insulin resistant and diabetic people. One of the ways it does it is by deactivating starch digesting ferments in the stomach, as far as I understand. So, being physiologically illiterate, my question is if it may cause the starch to reach further into the intestines feeding more bacteria in the stomach which might be a bad thing? Aren't we simply impairing digestion for the sake of having lower BG?
Any other thoughts on taking ACV for blood sugar control are welcome.
Any other thoughts on taking ACV for blood sugar control are welcome.