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In this study, they fed one group of pigs coconut oil with their normal feed, and the other group not. They also used specific pigs* that were bred to get fat. They then looked at how it affected their glucose levels, immune function and gut microbe. They specifically used pigs, because they claimed that "rodents are a common animal model used to study obesity; however these animals may not mimic the pathogenesis of obesity observed in humans."
*"Ossabaw pigs have a loss of function mutation in the Val199→ Ile region of the PRKAG3 gene, which is the γ3 isoform of AMP-activated protein kinase. Upon activation, this kinase phosphorylates enzymes involved in insulin signaling and cholesterol and fatty acid metabolism, and is therefore associated with accumulation of increased subcutaneous, visceral, and intramuscular fat and a ‘thrifty’ phenotype"
From this study:
Effects of coconut oil on glycemia, inflammation, and urogenital microbial parameters in female Ossabaw mini-pigs
What they ate:
Glucose levels:
This just shows that the obese pigs were actually more insulin sensitive and had lower circulating free fatty acids, and that's why their insulin were lower.
Vaccenic acid is a trans fatty acid, and may have a beneficial role in reducing risk factors of cardiovascular disease. The obese pigs also had higher behenic acid (C22) and lower linoleic and arachidonic acid levels.
Immunity:
Gut bacteria:
*"Ossabaw pigs have a loss of function mutation in the Val199→ Ile region of the PRKAG3 gene, which is the γ3 isoform of AMP-activated protein kinase. Upon activation, this kinase phosphorylates enzymes involved in insulin signaling and cholesterol and fatty acid metabolism, and is therefore associated with accumulation of increased subcutaneous, visceral, and intramuscular fat and a ‘thrifty’ phenotype"
From this study:
Effects of coconut oil on glycemia, inflammation, and urogenital microbial parameters in female Ossabaw mini-pigs
What they ate:
"The obese diet utilized in this study was comprised of a base pelleted pig feed (5L1G; custom formulated by Purina TestDiet, Inc., Richmond, IN, USA) supplemented with hydrogenated soybean oil (8.4%), coconut oil (4.7%), high fructose corn syrup (5.0%), cholesterol (2.0%), and sodium cholate (0.7%) by weight. The lean diet fed in this study was the Rund Diet (University of Illinois at Urbana-Champaign, Urbana, IL, USA) comprised of corn (57.5%) and soy (40.0%) supplemented with vitamins and minerals. During the six-month study period, lean pigs (n = 2) were fed approximately 2000 kcal of the pelleted lean diet per pig per day, and obese pigs (n = 3) were fed approximately 4570 kcal of obese diet per pig per day."
Glucose levels:
"No differences were detected in glucose concentrations between the two treatment groups (Table 2). Obese pigs developed lower plasma insulin concentrations while on diet compared with lean pigs, which developed higher plasma insulin concentrations while on diet."
This just shows that the obese pigs were actually more insulin sensitive and had lower circulating free fatty acids, and that's why their insulin were lower.
"There was a trend for obese pigs to develop increased levels of cis-vaccenic acid (P = 0.10) while on the obese diet as compared to lean pigs"
Vaccenic acid is a trans fatty acid, and may have a beneficial role in reducing risk factors of cardiovascular disease. The obese pigs also had higher behenic acid (C22) and lower linoleic and arachidonic acid levels.
Immunity:
"When compared to lean pigs, obese pigs tended to show lower levels of IL-1β, TNF-α, IL-4, and IL-10"
"Obese pigs also had lower concentrations of IFN- α and IFN- γ, and higher levels of IL-8 than lean pigs, however this did not reach significance criteria"
"Based on our results we hypothesize that the obese pigs fed at high fat diet with coconut oil are in a state of immune homeostasis and have more conferred immune protection from pro-inflammatory events than lean pigs fed a control diet."
Gut bacteria:
"obese animals had greater diversity in both induction and maintenance phases of the diet compared to lean animals"
"Low microbial diversity is associated with conditions such as obesity and inflammatory bowel disease."
"Low microbial diversity is associated with conditions such as obesity and inflammatory bowel disease."
"Lachnospiraceaand Incertae are the genera with the highest increase in copy number in obese pigs, with a 22.47 and 18.92 fold increase compared to lean pigs, respectively. Both of these genera are associated with protective or anti-inflammatory properties [23, 24]. Lactococcus, Paraprevotella, Streptococcus, and Pseudomonasbacterial genera all have a reduced abundance in obese pigs (0.46, 0.34, 0.33, and 0.30 fold decrease, respectively). Of these, species within the genera Paraprevotella, Streptococcus, and Pseudomonas are associated with either inflammatory or disease states"
"Lachnospiracea species are decreased in the gut microbiome in patients with inflammatory bowel disease [44], and have also been shown to exhibit colonization resistance against pathogenic C. difficile [23]. Incertae species within the gut are associated with reduced intestinal inflammation in patients with Crohn’s disease [45]. Furthermore, Bajaj et al. observed a lower abundance of Incertae species within the gut in patients with cirrhosis, and also that a less robust immune response is initiated against these species, concluding that the presence of these bacteria are associated with decreased inflammation [24]."
"Conversely, Paraprevotella, Streptococcus and Pseudomonas, which have reduced abundance in the urogenital tract of obese pigs when compared to lean pigs, contain species that are linked to inflammatory and/or disease states. Paraprevotella is closely related to Prevotella species, which are associated with the pathogenesis of rheumatoid arthritis [46]. The inflammatory pathway induced by Streptococcus pneumoniae infection, the causative agent for bacterial meningitis, is well known [47]. The genus Pseudomonas contains the species Pseudomonas aeruginosa, the established infectious agent in cystic fibrosis patients that results in a strong inflammatory response"
"Additionally, several studies have described the effects of coconut oil on methanogenesis in rumen fermentation, and also on volatile fatty acid production by bacterial species within the rumen [60, 61]."
Coconut oil suppresses fermentation in the gut, and can help against bloating, flatulence, etc.
"It has also been shown that supplementation of coconut oil in the diet increases overall bacterial counts in the rumen [60]. More interesting, perhaps, are the antimicrobial properties of lauric acid, which is present in high amounts in coconut oil. Wang et al. described how the antimicrobial properties of lauric acid inhibited several pathogenic bacterial species such as Listeria monocytogenes [62]."